Time files, is already been one week since Molly's cremation day, which also falls on my 35 birthday.
The feeling of sudden lost of my little beloved sister is traumatizing, till now i still cannot accept the fact that she has had departed us. Too soon, too young. My mum, from the outside she displays strong and kept consoling me, but deep inside i knew she is feeling as much pain as i am right now. After Molly left us, i was feeling down and taken a week leave from work; and my 'strong' mummy stays with me to keep me company but somehow, i felt the other way round though.
Setting up this blog is actually a promised to Molly; she has been asking me to start a blog displaying or should i say showcasing my interest in food making such as sushi, pastries and more. (She likes my cucumber and seasoned bean curd sushi~) So as a promise to her (ah li) i am starting right now!
I will be going back to work tomorrow and will be busy with work (after a week break); i hope it would temporary release me of the pain thinking of her.
5 comments:
hi,hui zhen jiejie,nice to have start a blog! and is all ...about....foody..heehee!
Meimei, you are a "tang chi gui"
Next time remember to leave your name ok :)
i where got ''tang chi gui''! yeehwee
wah...i didnt know you love cooking too! :-) nice to find a kah-kee. the purple rice ball looks so prettiful!
the purple rice ball is coated with plum flake, added too much and it taste quite salty and sour. (hao kan bu hao chi!)
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