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Last Saturday, we (my mum, my hubby and me) went to Jurong Point Crystal Jade Kitchen for our breakfast after visited Molly. We ordered a total of 8 tasty dim sums including a plate of "E-Fu" noodle. Each of us ordered our favorite food, for me the "Shredded Pork with Century Egg Congee" and "Rice Rolls with Scallops". For my mum, her all time favorite, "Feng Zhua" (aka chicken claws) with black bean sauce. As for my hubby, he loves egg tarts; it came with flaky crust and delicate egg custard. After the wonderful big breakfast, the three of us left the place with a happy tummy.
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