Sunday, November 9, 2008

Mao Mao Bibimbap

Bibimbap(korean mixed rice) is one of my favorite food, it is a popular Korean dish. Bibimbap is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chilli pepper paste). A raw or fried egg and sliced meat (usually beef or chicken) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.


I did my own ve
rsion of Bibimbap today. I used ingredients such as carrot, japanese cucumber, japanese rice, fried egg, chicken(ready barbecue from 'Giant', lazy to marinate myself) and most importantly the chilli pepper paste from a Korea store in Orchard Cineleisure. Sprinkle sesame seeds over as a garnish before mixing all the all together. You can even add shitake mushrooms, bean sprouts etc, I will explore to add-on more ingredients the next time :)

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