Bought these egg tarts from Fancy Delight at Takashimaya Moon Cake Fair. Each of the egg tart stood about 6cm tall and 4cm wide and the pastry is crumbly and crispy. My hubby and me like the satay and curry chicken egg tart because the taste is stronger. The mushroom chicken filling taste more like a quiche than a egg tart and as for the pepper chicken, no pepper taste at all :( Beside the basic taiwanese egg tart, there are other filling such as kiwi, blueberry, strawberry, banana, melting chocolate and many more which I will probably try next time.
No comments:
Post a Comment