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My mum, my hubby and me went to Dian Xiao Er at Causeway Point for our lunch today and it was on my mum. heehee...
We ordered their house specialties which are; Duck Roasted with Angelina(danggui), House Special Xiao Er Tofu, Fishmaw Seafood and Kangkong with Sambal. The Duck Roasted with Angeline has got a strong herbal favor with a slight bitter taste. The Xiao Er Tofu was crispy on the outside with soft interior seafood taste. The Fishmaw Seafood was very light and I preferred to add vinegar for a stronger taste. Of all the dishes, Kangkong Sambal was my favourite.
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